I am a specialist in statistical design and analysis of experiments. I like to teach courses on this subject, and to assist experimenters wanting to take an empirical approach in linking controllable factors with product or process properties. My track record includes experiments on beer brewing, cheese making and flour processing on an industrial scale. My consultancy activities are strengthened by academic research which I usually conduct jointly with my PhD students. I am proud on the scientific publications generated by this research.

Specialty: efficient screening designs, which allow you to investigate many controllable factors with the purpose to reveal the few really influential ones.